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About Us
Eco-friendly holidays at Paradise Relais Villa Jantò
More than just a hotel. A family story
Paradise Relais Villa Jantò did not begin as a simple tourism project.
It began as a family story.
It all began with Maria and Antonio, who, over the years, have developed a hospitality concept step by step, one that has evolved and grown alongside their own lives and that of the island.
Today, Francesca and Martina are also carrying on this legacy, working side by side with their parents, bringing a contemporary perspective to the property. Together, they're helping to modernize the property and open it up to an increasingly international clientele, all while staying true to the family tradition.
Paradise Relais Villa Jantò did not begin as a simple tourism project.
It began as a family story.
It all began with Maria and Antonio, who, over the years, have developed a hospitality concept step by step, one that has evolved and grown alongside their own lives and that of the island.
Today, Francesca and Martina are also carrying on this legacy, working side by side with their parents, bringing a contemporary perspective to the property. Together, they're helping to modernize the property and open it up to an increasingly international clientele, all while staying true to the family tradition.
Antonio
Francesca
Maria
Martina
Hospitality that comes from the people
At Paradise Relais Villa Jantò, hospitality is first and foremost a way of life. Over the years, the property has evolved, welcoming guests from all over the world and adapting to new ways of travelling. Yet some things have remained the same:
- a warm, family-like welcome
- personalized attention to every guest
- the deep bond with the island
Because when it's family-run, every experience becomes more personal, more human, and more authentic.
The importance of simple things
Here, hospitality is deeply rooted in the local area and its natural rhythms. Our philosophy comes through in what nature offers each day:
- the locally sourced vegetable garden that inspires our cuisine
- homemade products served at breakfast
- la focus on seasonal ingredients
- a desire to offer authentic, refined experiences
More than just a stay.
It’s a different way to experience Ischia, through its local people.
It’s a different way to experience Ischia, through its local people.