The restaurant of Paradise Relais Villa Jantò

At restaurant Jantò you can enjoy traditional dishes of Ischia, revisited in a modern way and a particular attention for the healthy food

The Paradise Relais Villa Jantò is a point of reference for all the lovers of traditional  Ischia cuisine.

Villa Jantò aim to conquer your palate with traditional recipes of Ischia revisited in a modern key, without altering the original flavors. Every creation is carefully prepared, from the preparation to the presentation of the dish directly to your tables.

Chef Nunzio Calise carries on the tradition of the Castagna family, managing the cuisine of Jantò restaurant with professionality and passion. With his dishes you will discover the authentic flavours of the traditional cuisine of Ischia island revisited in a modern way, enhancing the flavors of local ingredients and the healthy food philosophy.

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Seating

The menu of Jantò restaurant offers a wide selection of typical Ischia dishes, a combination of seafood cuisine and preparation with seasonal products typical of Ischia island.

The kitchen is specialized also in vegan and vegetarian cuisine prepared with vegetables grown by the garden of Mr Antonio, to guarantee a unique and genuine taste. Castagna family reserve a particular attention for every detail of the Paradise Relais Villa Jantò even in the service of restaurant where, in the name of passion for cordiality you will enjoy your lunch or your dinner admiring the amazing view from the rooftop of Jantò restaurant.

Jantò restaurant will guide you in a suggestive travel in the traditions of the Castagna family thanks to delicious and tasty recipes based on seafood and local products. You can also enjoy the homemade desserts and ice creams prepared by chef Nunzio and Mrs. Maria. Let yourself be enchanted by the magical atmosphere of the Jantò restaurant and delight yourself with the dishes offered by the menu: your perfect evening waits for you at the Paradise Relais Villa Jantò

Always attentive to attention to detail, from the choice of raw materials to the binding of the expert hand that prepares the product with the taste of the craftsman of the past: this is our real prerogative.

Nunzio Calise

Executive Chef

L'orto

The Garden of the Taverna Jantò, the fruit of the work of Mr. Antonio

The magic of the land that, cultivated according to tradition, produces tastier and healthier fruits that will be part of the culinary journey that you will experience at Taverna Jantò

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